Ex Waitress is a former front-of-the-house Renaissance Woman most experienced in drunk-remembering the modification she didn’t make for Table Seven’s appetizer and gracelessly opening bottles of overpriced Malbec table side. You can now find this service industry expat somewhere in Connecticut leaving a 20+ percent tip, enjoying every single second of the weekend, or using a decade’s worth of food experience to provide social media, marketing, and public relations to restaurants across the state.

Interested in having a conversation? Send me an email — I’d love to hear from you.